Hyman's Brokerage Group

The Unhealthiest Dish You Can Order at a Mexican Restaurant—and What to Order Instead

Keep the flavor and ditch the fat when you make a healthier version.

This Is Why Some People Keep a Quarter in the Freezer

List of 10 Food Products From China To Be Avoided That Are Filled With Plastic And Pesticides

List of 10 food products from china to be avoided: China is using its innovative methods to make cheap technology products, toys and other consumer products and is also applying that mindset to food, which is absolutely dangerous!

2 Foods You Should Never Buy At The Grocery Store, According To A Cardiologist

We checked in with a cardiologist and other experts for two foods to avoid at the grocery store for optimal heart health. Read more at SheFinds.com

What Is Contract Food Manufacturing?

A contract manufacturer provides manufacturing services for companies that sell products versus services. Contract manufacturing (or co-packing) is a form of outsourcing that continues to be...

‘Confused about the impact of big data on food manufacturing?'

‘There’s a lot of excitement about the internet of things (IoT) and big data but realistically many larger food manufacturers already have access to lots of data.

6 Dangerous Things You're Buying From The Health Food Store

The health food store is your go-to place for your favorite homemade shampoo ingredients, household cleaners that aren't terrifyingly toxic, and Annie's Organic Macaroni and Cheese.

Knowledge About Corrosion Prevention Crucial for Success in Food Manufacturing Industry

Food manufacturing facilities are highly corrosive environments due to the continual exposure to chemicals, water and other corrosive elements used during processing and daily sanitization. It is critical to prevent corrosion in order to avoid the high costs of equipment repair, replacement and downtime that is often the result of corrosion damage.

Food manufacturers unprepared for FSMA data requirements, survey finds

Many food and beverages manufacturers are poorly prepared to comply with the record keeping requirements mandated by the Food Safety Modernization Act, according to a new survey.

4 Factors Driving Change in Food Manufacturing

4 Factors Driving Change in Food Manufacturing - Industry Tap

Food manufacturing is more than milk and cheese

From cheese making to beef processing, electrical and mechanical experience in demand

Choosing the Right Preventive-Control Training in Food Manufacturing

To establish the correct preventive measures, food quality employees need specialized materials analysis training that enables them to characterize and identify raw material and processing contaminants, as well as their sources.

The Biggest Mistakes Food Manufacturers Make When Creating Color-Coding Plans

In an effort to improve the safety of a food manufacturing facility, and of the products produced, more and more food manufacturers and processors are implementing color-coding plans.

13 Reasons Why Food Manufacturers Need ERP Software

Food manufacturers face significant challenges each and every day, learn how the benefits of food manufacturing ERP software can help you overcome them.

Are you a Food Manufacturer? Listen up.

Are you a Food Manufacturer? Listen up. Why is it so important to abide by FDA regulations? Because you don't want to end up in jail, or hurt someone!

Food manufacturers ‘don’t know their supply chains’

More than half of global food manufacturers have admitted not knowing the precise details of their supply chains, raising concerns about the prevalence of slave labour and other unethical working practices, according to research from risk management firm Achilles.

Traceability in Food Manufacturing: Harvest Benefits Beyond Compliance and Consumer Protection

The food supply chain is long and complex, including foreign- and domestically sourced farms, processors, ingredients, manufacturers, packagers, distributors, shippers, stores and consumers. Regardless of your business and its place in the food supply chain, you’re required to maintain good records.

All Things Bugs: We’re having conversations with a lot of mainstream food manufacturers

While cost is a barrier – and regulatory issues need ironing out – mainstream food manufacturers “have been way more open to this [using edible insects in their products] than you would probably think”, says the founder of the world’s largest insect-based food ingredient manufacturer.

From spray dried innovation to Napoleon Dynamite: Why Northwest OH is at the epicenter of US...

What are food manufacturers looking for? Plentiful supplies of water, great transport links, a skilled workforce, low-taxes, easy access to raw materials?

8 Ways to Prevent, Respond to Food Manufacturing Plant Explosions

If your food processing or beverage plant houses an ammonia refrigeration system, an explosion is your worst nightmare.